THE CONTRIBUTION OF THE SCIENTIFIC AND PRACTICAL CENTER FOR FOODSTUFFS OF THE NATIONAL ACADEMY OF SCIENCES OF BELARUS IN PROVIDING THE POPULATION WITH QUALITATIVE FOODSTUFF
Abstract
The role of the Scientific and Practical Center for Foodstuffs of the National Academy of Sciences of Belarus in the ensuring food security of the country is indicated in the article. Permanent work of scientists on scientific support and development of the food industry, the development of a wide range of new food products, improving food quality and safety has improved their competitiveness and export potential and reduce import. Progress on the development of a functional purpose products, infant food, new technologies for all branches of food industry are noted.
About the Author
Z. V. Lovkis
РУП «Научно-практический центр Национальной академии наук Беларуси по продовольствию»
Belarus
Belarus
References
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Review
For citations:
Lovkis Z.V. THE CONTRIBUTION OF THE SCIENTIFIC AND PRACTICAL CENTER FOR FOODSTUFFS OF THE NATIONAL ACADEMY OF SCIENCES OF BELARUS IN PROVIDING THE POPULATION WITH QUALITATIVE FOODSTUFF. Food Industry: Science and Technology. 2016;(3):3-7. (In Russ.)
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