DEVELOPMENT OF CANNED MEAT OF THE SPECIAL PURPOSE PROMOTING ADAPTATION OF AN ORGANISM TO THE INCREASED PHYSICAL ACTIVITY

Abstract

In work development of new types of canned food meat the special purpose, containing dairy raw materials is described. Possibility of use of a concentrate of serumal proteinaceous protein with a mass fraction of 80% as a part of these products is studied. The analysis of the developed canned food meat on protein content, fat, to the relation of squirrels is made: fat, amino-acid and fatty-acid structure, and also contents of lactulose, amber acid, selenium. It is settled an invoice degree of satisfaction of daily requirement of an organism of the people who are going in for sports, in these ingredients. The assessment of physiological effect of the developed canned food meat on working capacity is made at the dosed physical activities.