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Food Industry: Science and Technology

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For citations:

Roshchyna E.V., Zhydkova H.E., Staravoitava H.A. PROFILE ANALYSIS IN THE EVALUATION OF SENSORY PROPERTIES OF CANNED FISH. Food Industry: Science and Technology. 2016;(3):36-41. (In Russ.)

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ISSN 2073-4794 (Print)

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