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Food Industry: Science and Technology

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For citations:

Pastukh H.S., Hrabovska O.V., Litvyak V.V. SORPTION PROPERTIES OF PECTIN WHICH HAVE BEEN DERIVED FROM POTATO RAW MATERIAL. Food Industry: Science and Technology. 2016;(3):78-85. (In Russ.)

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ISSN 2073-4794 (Print)

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