For citations:
Savelyeva T.A., Hovzun Т.V., Shach А.V., Korako V.B. CARRYING OUT MICROBIOLOGICAL MONITORING OF FOOD TOKSIKOINFEKTION (Listeria monocytogenes, Salmonella spp.) AT THE ENTERPRISES PROCESSING FOWL. Food Industry: Science and Technology. 2016;(3):95-100. (In Russ.)