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Food Industry: Science and Technology

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For citations:

Klishanets A.Т., Trotskayа T.Р., Patsekha A.V. MODIFICATION OF COLOR COOR CHITIN-GLUCAN COMPLEX IN THE FORMATION OF ITS AESTHETIC CHARACTERISTICS. Food Industry: Science and Technology. 2016;(4):84-89. (In Russ.)

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ISSN 2073-4794 (Print)

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