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Food Industry: Science and Technology

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For citations:

Ursul O.N., Tananajko T.M. COMPARATIVE ANALYSIS OF THE TECHNOLOGICAL CAPACITY OF BELORUSSIAN OAK AND APPLE WOOD FOR THE ALCOHOLIC BEVERAGES PRODUCTION. Food Industry: Science and Technology. 2016;(4):90-97. (In Russ.)

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ISSN 2073-4794 (Print)

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