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Food Industry: Science and Technology

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For citations:

Lovkis Z.V., Korzan S.I. QUALITATIVE CHARACTERISTICS OF UNDERGROUND WATERS OF BELARUS. Food Industry: Science and Technology. 2016;(4):101-106. (In Russ.)

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ISSN 2073-4794 (Print)

220037, Republic of Belarus, Minsk, Kozlova street, 29
Republican Unitary Enterprise "The Scientific and Practical Center of the National Academy of Sciences of Belarus for Foodstuffs"
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