INNOVATIVE TECHNOLOGIES IN THE BAKERY PROLONGING THE LIFE OF FOOD

N. S. Laptsenak; L. I. Sevastsei

Food Industry: Science and Technology
Piŝevaâ promyšlennostʹ: nauka i tehnologii

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ISSN 2073-4794 (Print)

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Laptsenak N.S., Sevastsei L.I. INNOVATIVE TECHNOLOGIES IN THE BAKERY PROLONGING THE LIFE OF FOOD. Food Industry: Science and Technology. 2017;(2):20-28. (In Russ.)

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ISSN 2073-4794 (Print)

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Food Industry: Science and Technology

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