FOOD ENRICHMENT ADDITIVE PRODUCTION ON THE BASIS OF WHEAT BRAN

E. V. Kolyada; M. D. Gapeeva

Food Industry: Science and Technology
Piŝevaâ promyšlennostʹ: nauka i tehnologii

eng | рус

User

ISSN 2073-4794 (Print)

Food Industry: Science and Technology

Advanced search

Archives

Download this PDF file

Fullscreen

For citations:

Kolyada E.V., Gapeeva M.D. FOOD ENRICHMENT ADDITIVE PRODUCTION ON THE BASIS OF WHEAT BRAN. Food Industry: Science and Technology. 2017;(2):28-34. (In Russ.)

This work is licensed under a Creative Commons Attribution 4.0 License.

ISSN 2073-4794 (Print)

Username
Password
	Remember me

User

Food Industry: Science and Technology

For citations:

Cookies policy