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Food Industry: Science and Technology

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Usenia Y.S., Filatova L.V., Ulozhynоva M.Y. APPLYING BIOCAPACITY OF FLAX SEED FOR CREATION OF FOOD CONCENTRATES OF FUNCTIONAL PURPOSE. Food Industry: Science and Technology. 2017;(2):53-59. (In Russ.)

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ISSN 2073-4794 (Print)

220037, Republic of Belarus, Minsk, Kozlova street, 29
Republican Unitary Enterprise "The Scientific and Practical Center of the National Academy of Sciences of Belarus for Foodstuffs"
Phone: +375 17 294 09 96
E-mail: aspirant@belproduct.com

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