Preview

Food Industry: Science and Technology

Advanced search

QUALITY OF SHEEFISH (STENODUS LEUCICHTHYS NELMA (PALLAS)), LIQUIDED IN THE LOWS OF THE AREA OF THE YENISEI RIVER, AS ASSESSED UNDER THE FOOD VALUE CRITERIA

Abstract

The Broughted results of the biochemical studies in sample of the product, got from sheefish (Stenodus leucichthys nelma (Pallas)), dwelling in lower reached of the pool r. Enisey. The content of a wide range of biologically active substances, including the macro-and micronutrients, fatty acids, amino acids and vitamins.
Determined the nutritional value of meat sheefish in accordance with generally accepted its components: energy value, bioavailability, biological efficiency, physiological value.

For citations:


Gnedov A.A. QUALITY OF SHEEFISH (STENODUS LEUCICHTHYS NELMA (PALLAS)), LIQUIDED IN THE LOWS OF THE AREA OF THE YENISEI RIVER, AS ASSESSED UNDER THE FOOD VALUE CRITERIA. Food Industry: Science and Technology. 2017;(3):60-66. (In Russ.)

Views: 180


Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 License.


ISSN 2073-4794 (Print)