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Food Industry: Science and Technology

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For citations:

Moskalyuk O.E., Haschuk A.I., Peshuk L.V., Chernyushok O.A. DEVELOPMENT OF MEAT PASTE OF HIGH BIOLOGICAL VALUE. Food Industry: Science and Technology. 2017;(4):9-13. (In Russ.)

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ISSN 2073-4794 (Print)

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