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Food Industry: Science and Technology

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Procedure OF CALCULATION AND DESIGN OF VACUUM UNIT

Abstract

In the article established the necessary technical requirements for designing vacuum unit, which determine the degree of accuracy and optimality for design solution, and method of calculation and design of vacuum unit is described.

For citations:


Soroko O..., Litvinchuk A..., Komarova O... Procedure OF CALCULATION AND DESIGN OF VACUUM UNIT. Food Industry: Science and Technology. 2013;(2):54-61. (In Russ.)

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ISSN 2073-4794 (Print)