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Food Industry: Science and Technology

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Tamashevich S.E., Melnikova L.А., Selivanova M.S. RESEARCH OF THE MARKET CONDITION AND CONSUMER PREFERENCES CONCERNING THE ZEPHYR FOR THE PURPOSE OF PERFECTING ITS RANGE AND IMPROVEMENT OF QUALITY. Food Industry: Science and Technology. 2017;(4):69-74. (In Russ.)

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ISSN 2073-4794 (Print)