REDUCING OF PUBLIC BUDGET EXPENDITURES BASED ON A HYBRID APPROACH TO THE FORMATION OF THE PRODUCT RANGE FOR SCHOOL NUTRITION

S. L. Masanski

Food Industry: Science and Technology
Piŝevaâ promyšlennostʹ: nauka i tehnologii

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ISSN 2073-4794 (Print)

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Masanski S.L. REDUCING OF PUBLIC BUDGET EXPENDITURES BASED ON A HYBRID APPROACH TO THE FORMATION OF THE PRODUCT RANGE FOR SCHOOL NUTRITION. Food Industry: Science and Technology. 2017;(4):95-102. (In Russ.)

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ISSN 2073-4794 (Print)

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Food Industry: Science and Technology

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