The role of prebiotic food fibers in nutrition | Tolchikova | Food Industry: Science and Technology

Food Industry: Science and Technology
Piŝevaâ promyšlennostʹ: nauka i tehnologii

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ISSN 2073-4794 (Print)

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Tolchikova A.I., Zhurnia H.A., Shylau V.V. The role of prebiotic food fibers in nutrition. Food Industry: Science and Technology. 2018;11(1):20-28. (In Russ.)

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ISSN 2073-4794 (Print)

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About the Authors

A. I. Tolchikova
RUE "Scientific and Practical Center for Foodstuffs of the National Academy of Sciences of Belarus"
Belarus

Tolchikova Anastasia Igorevna — PhD student of the nutrition department

29, Kozlova str., Minsk 220037

H. A. Zhurnia
RUE "Scientific and Practical Center for Foodstuffs of the National Academy of Sciences of Belarus"
Belarus

Zhurnia Hanna Alexandrovna — research fellow of the nutrition department

29, Kozlova str., Minsk 220037

V. V. Shylau
RUE "Scientific and Practical Center for Foodstuffs of the National Academy of Sciences of Belarus"
Belarus

Shylau Valery Vikentievich — Ph.D. (Biological), head of the nutrition department

29, Kozlova str., Minsk 220037

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