Innovative development of subcomplexes for the functional purpose of the food industry
Abstract
The article describes an innovative type of development of subcomplexes for the functional purpose of the food industry. The significance of innovation activity of sub-sets in the aspect of strengthening national food competitiveness was determined. The most important characteristics of subcomplexes of functional purpose are efficiency and competitiveness, reflecting the state and patterns of their development, which together constitute a single process of reproduction. The above qualitative characteristics allow researching the processes, methods and regularities in the formation of subcomplexes of a functional purpose.
About the Authors
F. I. Suboch
RUE «The Institute of System Research in Agroindustrial Complex of NAS of Belarus»
Belarus
Belarus
Suboch Fadey Ivanovich — PhD in Engineering sciences, leading researcher
103, Kazintsa str., 220108, Minsk
H. Z. Lovkis
Scientific-Practical Center for Foodstuffs NAS of Belarus, RUE
Belarus
Belarus
Lovkis Helena Zenonovna — PhD in Economic sciences,
29, Kozlova str., Minsk 220037
References
1. Suboch F.I. Konkurentosposobnost klasternoy prodovolstvennoy sistemyi / F. Suboch // Agrarnaya ekonomika. - 2017. - № 5. - pp. 2-15.
2. Suboch F.I. Tsepochka dobavlennyih tsennostey klasteroobrazuyuschih platform / F. Suboch // Agrarnaya ekonomika. - 2017. - № 9. - pp. 2-20.
3. Suboch F.I. «Oblachnyie» tehnologii v areale klasteroobrazuyuschih platform / F. Suboch // Agrarnaya ekonomika. - 2017. - № 11. - pp. 2-19.
4. Sidorenko O.V. Formirovanie i razvitie hozyaystvennyih vzaimootnosheniy v sisteme zernoproduktovogo podkompleksa / O.V. Sidorenko // Agrarnaya Rossiya. - 2014. - № 6. - pp. 21-25.
5. Mohnachev S.A. Upravlencheskie resheniya po povyisheniyu konkurentoustoychivosti regionalnogo vuza na ryinke obrazovatelnyih uslug / S.A. Mohnachev, I.S. Lyubimov // Vestnik Tyumenskogo gos. un-ta. 2006. № 7. - pp. 15-16.
6. Garus E.Z. Innovatsionnaya model organizatsionnoy strukturyi kontrolya kachestva, sertifikatsii i dostizheniya tselevoy konkurentosposobnosti prodovolstvennyih tovarov / E.Z. Garus, M.I. Zapolskiy // Pischevaya promyishlennost: nauka i tehnologii. - 2015. - № 4 (30). - pp. 42-46.
Review
For citations:
Suboch F.I., Lovkis H.Z. Innovative development of subcomplexes for the functional purpose of the food industry. Food Industry: Science and Technology. 2018;11(1):57-61. (In Russ.)
Views: 143
Email this article 