The device for treatment of grain with a liquid preservative
Abstract
The device for treatment of grain with a liquid preservative contains a vertical contact chamber with means of loading, distribution and unloading of grain in a continuous flow and at least one preservative sprayer placed in the lower part of the chamber. The sprayer is constructed as a rod concentrator of longitudinal oscillations with a convex end surface and hollow sleeve embracing it with a gap for supply of a liquid preservative into the camera cavity which is connected to the ultrasound source. The sprayer contains an electret diffuser behind the end surface of the concentrator. Means of distribution of grain is also electret. The electret of the diffuser and the distribution means are multipolar. The device is designed for processing grain with liquid preservative in combination with electrical processing and ultrasonic irradiation. The device allows reducing the consumption of liquid preservative and increasing the reliability of grain sterilization.
About the Authors
Y. F. Roslyakov
Federal State Budgetary Educational Institution of Higher Education “Kuban State Technological University”
Russian Federation
Russian Federation
Roslyakov Yuri Fedorovich — Dr. Tech. professor, professor of the department of technology of cereals, bread, food and subtropical products
Moskovskaya st., 2, 350072, Krasnodar, Krasnodar region
V. V. Verbitsky
Federal State Budgetary Educational Institution of Higher Education “Kuban State Technological University”
Russian Federation
Russian Federation
Verbitsky Vladimir Vasilievich — Ph.D. (technical), associate Professor, the Department of land transport and mechanics
Moskovskaya st., 2, 350072, Krasnodar, Krasnodar region
References
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Review
For citations:
Roslyakov Y.F., Verbitsky V.V. The device for treatment of grain with a liquid preservative. Food Industry: Science and Technology. 2018;11(1):71-74. (In Russ.)
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