Scientific-Practical Centre for Foodstuffs of the National Academy of Sciences of Belarus: from origins to the Prize of the Government

Abstract

In May 2018 RUE "Scientific and Practical Centre for Foodstuffs of the National Academy of Sciences of Belarus" was awarded the Prize of Government of the Republic of Belarus for achievements in the field of quality in 2017 for significant results in the field of quality and competitiveness of products, services or works performed, the introduction of innovative technologies and modern management methods.
The article reveals the history and main activity directions of the Scientific and Practical Centre for Foodstuffs of the National Academy of Sciences of Belarus. There are reflected the results of scientific support and development of processing branches of food industry, creation of new technologies and product varieties, equipment for processing enterprises, the development of methods for quality and safety control of foods, raw materials, and materials, the development of new technical normative acts and technological documents or all types of food products, certificate testing of products.