For citations:
Morgunova H.M., Fedorenko E.V., Zhurnia H.A. Chemical composition and food value of milk and dairy products, presented in the market of the Republic of Belarus. Food Industry: Science and Technology. 2018;11(4):6-20. (In Russ.)
Morgunova H.M., Fedorenko E.V., Zhurnia H.A. Chemical composition and food value of milk and dairy products, presented in the market of the Republic of Belarus. Food Industry: Science and Technology. 2018;11(4):6-20. (In Russ.)