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Food Industry: Science and Technology

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Pochitskaya I.M., Aleksandrovskaya E.S., Dzenisiuk V.E., Ryabova K.S. The study of the mercury content in fish and non-fishery objects by methods of atomic absorption spectrometry. Food Industry: Science and Technology. 2018;11(4):63-70. (In Russ.)

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ISSN 2073-4794 (Print)