For citations:
Alekseenko M.S., Novikova N.M., Litvyak V.V. Study of the peculiarities of cold acid hydrolysis of potato and corn starch. Food Industry: Science and Technology. 2019;12(1):50-61. (In Russ.)
Alekseenko M.S., Novikova N.M., Litvyak V.V. Study of the peculiarities of cold acid hydrolysis of potato and corn starch. Food Industry: Science and Technology. 2019;12(1):50-61. (In Russ.)