For citations:
Laptsenak N.S., Husarevich N.V., Durmanava S.A., Kedrova I.I., Melnikova L.A. HYGIENIC SUBSTANTIATION OF THE DEVELOPMENT OF SPECIALISED BAKERY PRODUCTS FOR NUTRITION OF PREGNANT AND LACTATING WOMEN. Food Industry: Science and Technology. 2017;(1):22-26. (In Russ.)
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