THE INFLUENCE OF RAW MATERIAL QUALITY ON THE PROCESS OF CRYSTALLIZATION OF SUCROSE

O. K. Nikulina; V. V. Kulakovskiy

Food Industry: Science and Technology
Piŝevaâ promyšlennostʹ: nauka i tehnologii

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ISSN 2073-4794 (Print)

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Nikulina O.K., Kulakovskiy V.V. THE INFLUENCE OF RAW MATERIAL QUALITY ON THE PROCESS OF CRYSTALLIZATION OF SUCROSE. Food Industry: Science and Technology. 2017;(1):47-53. (In Russ.)

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ISSN 2073-4794 (Print)

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