For citations:
Tratsiakova O.M., Glazev A.A., Pavlova O.V., Rylko V.A. Metabolic changes in tissues of club potatoes with different degree of resistance to bacteriosis. Food Industry: Science and Technology. 2019;12(2):93-100. (In Russ.)
Tratsiakova O.M., Glazev A.A., Pavlova O.V., Rylko V.A. Metabolic changes in tissues of club potatoes with different degree of resistance to bacteriosis. Food Industry: Science and Technology. 2019;12(2):93-100. (In Russ.)