Fortified juice POSSESSING The pronounced antioxidant properties - PERSPECTIVE RAW MATERIAL FOR NEW LIQUOR PRODUCTS
Abstract
The article fortified fruit drinks, has a pronounced anti-oxidant properties as the basis of alcoholic beverages decreased toxicity.In this paper a fortified fruit drinks, has a pronounced anti-oxidant properties as the basis of alcoholic beverages decreased toxicity. The article dealt with a number of fruit and berries, studied its chemical composition and antioxidant properties. The optimal mode of insisting on such factors as the liquor ratio and strength of the water-alcohol liquid used in the preparation of fortified fruit drinks I-stand II-nd plum. Resulting in optimal mode of infusion spirited fruit drinks studied by physico-chemical parameters, such as acidity, sugar content, total extract, a fortress, and the output is defined as a percentage of the volume of the water-alcohol liquid used for the Gulf of raw materials.
About the Authors
E. M. Morgunova
РУП «Научно-практический центр национальной академии наук Беларуси по продовольствию»
Belarus
Belarus
N. A. Shelegova
УО «Могилевский государственный университет продовольствия»
Belarus
Belarus
J. S. Nazarova
УО «Могилевский государственный университет продовольствия»
Belarus
Belarus
References
1. Изделия ликеро-водочные. Правила приемки и методы испытаний: ГОСТ 4828-83. - Введ. 01.01.1984. - Москва: Изд-во стандартов, 1984. - 5 с.
2. Антиоксидантные свойства напитков на плодоовощной основе с пряноароматическими травами / Е.С. Александровская [и др.] // Пиво и напитки. - 2004. - № 4. - С.82 - 83.
Review
For citations:
Morgunova E.M., Shelegova N.A., Nazarova J.S. Fortified juice POSSESSING The pronounced antioxidant properties - PERSPECTIVE RAW MATERIAL FOR NEW LIQUOR PRODUCTS. Food Industry: Science and Technology. 2013;(3):30-38. (In Russ.)
Views: 158
Email this article 