For citations:
Amvrosieva T.V., Kazinets O.N., Paklonskaya N.V., Laziuk S.K., Shilova Yu.A., Kaltunova Yu.B. Modern approaches and methods of solving the problem of studying viral contamination of food products and evaluating its health hazards. Food Industry: Science and Technology. 2019;12(3):68-73. (In Russ.)