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Food Industry: Science and Technology

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Usatenko N.F., Shchesyuk O.V., Verbytskyi S.B., Kalashnik M.G., Dobroskok S.S. Efficiency improvement of heat and mass exchange processes in the production of dry sausages. Food Industry: Science and Technology. 2019;12(4):20-27. (In Russ.)

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ISSN 2073-4794 (Print)