Intensification of production of malt on the basis of biostimulation
Abstract
The article indicates the need to intensify the malt production process by increasing the energy and ability of grain to germinate, reducing the duration of the malting process while maintaining high malt quality indicators. The relevance of the use of ozone technologies to intensify the process of malting and improve the quality of malt is substantiated. The procedure for conducting experimental studies to establish the effect of ozone treatment at the stage of soaking barley is described. The qualitative, technological and microbiological indicators of the malt produced with additional ozone treatment were determined. A scheme for the supply of ozone-air mixture with reference to the existing equipment of JSC “Belsolod” was developed. Calculated energy savings using ozone technology in the production of malt.
About the Authors
A. A. Shepshelev
RUE «Scientific-Practical Center for Foodstuffs of the National Academy of Sciences of Belarus»
Belarus
Belarus
Shepshelev Alexander A. – PhD in technical Sciences, Deputy Director General for scientific work
29 Kozlova str., 220037, Minsk, Republic of Belarus
A. V. Kulikou
RUE «Scientific-Practical Center for Foodstuffs of the National Academy of Sciences of Belarus»
Belarus
Belarus
Kulikov Alexey V. – candidate of technical sciences, acting Head of the Department of New Technologies and Techniques
29 Kozlova str., 220037, Minsk, Republic of Belarus
A. A. Litvinchuk
RUE «Scientific-Practical Center for Foodstuffs of the National Academy of Sciences of Belarus»
Belarus
Belarus
Litvinchuk Aleksandr A. – candidate of technical sciences, senior researcher at the Department of New Technologies and Techniques
29 Kozlova str., 220037, Minsk, Republic of Belarus
A. S. Danilyuk
RUE «Scientific-Practical Center for Foodstuffs of the National Academy of Sciences of Belarus»
Belarus
Belarus
Danilyuk Alexander S. – Junior Researcher at the Department of New Technologies and Techniques
29 Kozlova str., 220037, Minsk, Republic of Belarus
References
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Review
For citations:
Shepshelev A.A., Kulikou A.V., Litvinchuk A.A., Danilyuk A.S. Intensification of production of malt on the basis of biostimulation. Food Industry: Science and Technology. 2019;12(4):53-58. (In Russ.)
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