Technological aspects of buckwheat pasta manufacturing

M. N. Vasilevskaya; A. F. Tsikhanovich

Food Industry: Science and Technology
Piŝevaâ promyšlennostʹ: nauka i tehnologii

eng | рус

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ISSN 2073-4794 (Print)

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Vasilevskaya M.N., Tsikhanovich A.F. Technological aspects of buckwheat pasta manufacturing. Food Industry: Science and Technology. 2019;12(4):65-77. (In Russ.)

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ISSN 2073-4794 (Print)

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Food Industry: Science and Technology

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