Selection of optimal parameters of production of pasta products with chokeberry powder

Z. V. Koshak; A. V. Pokrashinskaya

Food Industry: Science and Technology
Piŝevaâ promyšlennostʹ: nauka i tehnologii

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ISSN 2073-4794 (Print)

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Koshak Z.V., Pokrashinskaya A.V. Selection of optimal parameters of production of pasta products with chokeberry powder. Food Industry: Science and Technology. 2020;13(1):20-27. (In Russ.)

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ISSN 2073-4794 (Print)

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