Clinicalstudy of functionality of water saturated with oxygen

Z. V. Lovkis; A. A. Sadovskiy; V. V. Shylau; N. I. Belyakova; A. A. Zhurnja

Food Industry: Science and Technology
Piŝevaâ promyšlennostʹ: nauka i tehnologii

ISSN 2073-4794 (Print)

User

eng | рус

Food Industry: Science and Technology

Advanced search

Archives

Download this PDF file

Fullscreen

For citations:

Lovkis Z.V., Sadovskiy A.A., Shylau V.V., Belyakova N.I., Zhurnja A.A. Clinicalstudy of functionality of water saturated with oxygen. Food Industry: Science and Technology. 2020;13(1):36-45. (In Russ.)

This work is licensed under a Creative Commons Attribution 4.0 License.

ISSN 2073-4794 (Print)

* not an advertisement

Indexing Databases

* not an advertisement

Popular articles

Editor-in-Chief

Zenon V. Lovkis

Article Tools

Finding References

Email this article (Login required)

Email the author (Login required)

About the Authors

Z. V. Lovkis
RUE «Scientific-Practical Center for Foodstuffs of the National Academy of Sciences of Belarus»
Belarus

Lovkis Zenon V. — Honored Science Worker of the Republic of Belarus, corresponding member of the National Academy of Science of Belarus, Doctor of Engineering sciences, Professor, General Director