Preview

Food Industry: Science and Technology

Advanced search
Fullscreen

For citations:


Grudanov V.Y., Torgan A.B., Datsuk I.E., Stankevich P.V. Influence of test temperature on strength, rigidity and bending of round matrixes for production of pasta. Food Industry: Science and Technology. 2020;13(1):63-72. (In Russ.)

Views: 92


Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 License.


ISSN 2073-4794 (Print)