For citations:
Grudanov V.Y., Torgan A.B., Datsuk I.E., Stankevich P.V. Influence of test temperature on strength, rigidity and bending of round matrixes for production of pasta. Food Industry: Science and Technology. 2020;13(1):63-72. (In Russ.)
Grudanov V.Y., Torgan A.B., Datsuk I.E., Stankevich P.V. Influence of test temperature on strength, rigidity and bending of round matrixes for production of pasta. Food Industry: Science and Technology. 2020;13(1):63-72. (In Russ.)