The determination shelf life pastry bakery products from the yeast dough

M. M. Petukhou; Z. V. Vasilenko; Е. V. Koliada; S. V. Pashuk

Food Industry: Science and Technology
Piŝevaâ promyšlennostʹ: nauka i tehnologii

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ISSN 2073-4794 (Print)

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Petukhou M.M., Vasilenko Z.V., Koliada Е.V., Pashuk S.V. The determination shelf life pastry bakery products from the yeast dough. Food Industry: Science and Technology. 2020;13(2):21-26. (In Russ.)

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ISSN 2073-4794 (Print)

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