Aspects of buttermilk phospholipids separation and utilization

A. I. Vasilkevich; O. V. Dymar

Food Industry: Science and Technology
Piŝevaâ promyšlennostʹ: nauka i tehnologii

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ISSN 2073-4794 (Print)

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Vasilkevich A.I., Dymar O.V. Aspects of buttermilk phospholipids separation and utilization. Food Industry: Science and Technology. 2020;13(2):69-77. (In Russ.)

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ISSN 2073-4794 (Print)

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