A specialized vegeTa b l e food for children of preschool and school age
https://doi.org/10.47612/2073-4794-2020-13-4(50)-24-32
Abstract
Researches on creation of specialised tinned production on the basis of vegetables for a food of children of the preschool and school age, answering to criteria of quality, safety and food value of production of this group are conducted. Compoundings of vegeTab l e sauces by means of the software «MatModel», created in РУП «the Scientifically-practical centre of National academy of Sciences of Belarus on the foodstuffs» are developed. Food value of the created assortment of canned food is analysed, the maintenance нутриентов in production, expressed in percentage of norms of physiological requirements for them of children of preschool and school age is defined. Technological parametres of manufacture of specialised production on Open Society «Bykhovsky konservno-ovoshchesushilnyj factory» are fulfilled. On the basis of vegetables modes of sterilisation (pasteurisation) of canned food are developed for baby food for children of preschool and school age.
About the Authors
L. M. Paulouskaya
Scientific and Practical Centre for Foodstuffsof the National Academy of Sciences of Belarus, RUE
Belarus
Belarus
Paulouskaya Liudmila М. — Head of the Department of the Technologies of Canned Food Products of RUE “Scientific-Practical Centre for Foodstuffs of the National Academy of Sciences of Belarus”, RUE
29 Kozlova Str., Minsk 220037
D. A. Safronova
Scientific and Practical Centre for Foodstuffsof the National Academy of Sciences of Belarus, RUE
Belarus
Belarus
Safronova Diana А. — the deputy the chief of department of technologies of conservation of RUE “Scientific-Practical Centre for Foodstuffs of the National Academy of Sciences of Belarus”
29 Kozlova Str., Minsk 220037
N. A. Barouskaya
Scientific and Practical Centre for Foodstuffsof the National Academy of Sciences of Belarus, RUE
Belarus
Belarus
Barouskaya Natalia А. — the chief specialist of department of technologies of conservation of RUE “Scientific-Practical Centre for Foodstuffs of the National Academy of Sciences of Belarus”
29 Kozlova Str., Minsk 220037
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Review
For citations:
Paulouskaya L.M., Safronova D.A., Barouskaya N.A. A specialized vegeTa b l e food for children of preschool and school age. Food Industry: Science and Technology. 2020;13(4):24-32. (In Russ.) https://doi.org/10.47612/2073-4794-2020-13-4(50)-24-32
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