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Development of new types of canned fish taking into account market trends

https://doi.org/10.47612/2073-4794-2020-13-4(50)-33-40

Abstract

The article presents the results of studying the world experience in the field of technology, assortment of canned mushroom products and the possibility of their adaptation for domestic producers. A brief description of the results of patent research, available copyright certificates and applications for inventions related to technology, methods of production of canned products from mushrooms or with their addition, the composition of products and packaging materials. In order to study the world experience in the field of technology and methods of production of canned mushrooms, a review of marketing research of the range of products with mushrooms presented in certain European countries, such as Sweden, Denmark, Norway, and some Eastern European countries was conducted. Consumer preferences of assortment groups of canned mushrooms in the post-Soviet republics and European countries and the main world trends in the production of dishes based on mushrooms are established. The research provided the basis for selecting components and manufacturing techniques for developing new types of mushroom products adapted to the changing preferences and demand of domestic and Russian consumers, taking into account the growing influence of global and European trends in nutrition.

About the Authors

L. M. Pavlovskaya
Scientific and Practical Centre for Foodstuffs, National Academy of Sciences of Belarus, RUE
Belarus

Paulouskaya Liudmila М. — Head of the Department of the Technologies of Canned Food Products.

29 Kozlova Str., Minsk 220037



V. Z. Egorova
Scientific and Practical Centre for Foodstuffs, National Academy of Sciences of Belarus, RUE
Belarus

Yegorova Valentina Z. — the senior researcher head of the group on standardization of department of technologies of conservation.

29 Kozlova Str., Minsk 220037



References

1. Review of the foreign trade market of mushrooms for 2018 [Electronic resource]. — Mode of access: https://vvs-info.ru/helpful_information/poleznaya-informatsiya/obzor-vneshnetorgovogo-rynka-gribov-za-2018-god/. — Date of access: 25.01.2019.

2. canned mushroom Market in Russia-2020. Indicators and forecasts [Electronic resource]. - Access mode: https://tebiz.ru/mi/rynok-konservirovannykh-gribov-v-rossii. - access date: 12.03.2019.


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For citations:


Pavlovskaya L.M., Egorova V.Z. Development of new types of canned fish taking into account market trends. Food Industry: Science and Technology. 2020;13(4):33-40. (In Russ.) https://doi.org/10.47612/2073-4794-2020-13-4(50)-33-40

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ISSN 2073-4794 (Print)