Monitoring of meat products presented in the consumer market of Minsk
Abstract
In this work, we studied such meat products as boiled sausage «Doctor», sausage «\feal», cooked smoked sausage «Cervelat», sausages, canned meat made by domestic manufacturers.
The result of microbiological studies of the presented meat products indicates compliance with technological regimes and sanitary norms and rules in production, maintaining hygiene at a high level. In addition, all canned foods were tested for industrial sterility with a positive result.
All samples of meat products met the requirements of TP TS 021/2011 and TP TS 034/2013 for the content of toxic elements (Cd, As, Hg, Pb), organochlorine pesticides (α-HcH, β-HCH, γ-HCH, 4.4 ‘ -DDT, 4,4’-DDD, 4,4’-DDE), nitrosamines.
The specific activity of cesium-137 of the studied samples is much lower than the permissible level.
All tested samples can be considered safe in terms of antibiotic content. Preservatives (benzoic and sorbic acid), GMO, and gluten were not found in the tested samples of meat products. The investigated meat
About the Authors
Z. V. Lovkis
Scientific-Practical Centre for Foodstuffs, National Academy of Sciences of Belarus, RUE
Belarus
Belarus
Lovkis Zenon V. — Doctor of Technical Sciences, Professor, Corresponding Member of the National Academy of Sciences of Belarus, Honored Scientist of the Republic of Belarus, General Director.
220037, Minsk, ul. Kozlova, 29
I. M. Pochitskaja
Scientific-Practical Centre for Foodstuffs, National Academy of Sciences of Belarus, RUE
Belarus
Belarus
Pochitskaya Iryna M. — Ph.D. (Agricultural), the head of the Republican control and testing complex for foodstuffs quality and safety.
29, Kozlova str., 220037, Minsk
I. E. Labazava
Scientific-Practical Centre for Foodstuffs, National Academy of Sciences of Belarus, RUE
Belarus
Belarus
Labazava Iryna E. — Ph. D (Chemist) the head of the Microbiological laboratory of the Republican control and testing complex for foodstuffs quality and safety.
29, Kozlova str., 220037, MinskN. V. Komarova
Scientific-Practical Centre for Foodstuffs, National Academy of Sciences of Belarus, RUE
Belarus
Belarus
Komarova Natalia V. — Ph. D (Technical) the head of the Physical-chemical laboratory of the Republican control and testing complex for foodstuffs quality and safety.
29, Kozlova str., 220037, MinskReferences
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Review
For citations:
Lovkis Z.V., Pochitskaja I.M., Labazava I.E., Komarova N.V. Monitoring of meat products presented in the consumer market of Minsk. Food Industry: Science and Technology. 2020;13(3):91-110. (In Russ.)
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