Preview

Food Industry: Science and Technology

Advanced search
Fullscreen

For citations:


Shylau V.V., Zhurnia H.A. Development of the component composition of amino acid mixtures for the nutrition of patients with phenylketonuria. Food Industry: Science and Technology. 2021;14(1):31-42. (In Russ.) https://doi.org/10.47612/2073-4794-2021-14-1(51)-31-42

Views: 183


Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 License.


ISSN 2073-4794 (Print)