Оptimization of technological modes of extraction of apple squeezes in the technology for the production of fruit distillates
https://doi.org/10.47612/2073-4794-2021-14-1(51)-50-61
Abstract
The article presents the relevance of using apple pomace as a secondary raw material for the production of fruit distillates. The optimal technological conditions for processing apple squeeze by extraction were established, aimed at: maximum extraction of valuable components (sugars, acids, juice residues), prevention of extraction of undesirable components (pectins), prevention of oxidative degradation and microbial spoilage.
About the Authors
К. P. Kulagova
RUE “Scientific and Practical Centre for Foodstuffs of the National Academy of Sciences of Belarus”
Belarus
Belarus
Kulagova Ekaterina P. — postgraduate student, junior researcher of the laboratory of microbiological research of the Republican control and testing complex for the quality and safety of food
220037, Minsk, Kozlova st., 29
A. A. Pushkar
RUE “Scientific and Practical Centre for Foodstuffs of the National Academy of Sciences of Belarus”
Belarus
Belarus
Pushkar Alexandr A. — Ph.D. (engineering), Head of the Department of technologies of alcohol and non-alcohol products
29 Kozlova str., 220037, Minsk
O. N. Yudenko
RUE “Scientific and Practical Centre for Foodstuffs of the National Academy of Sciences of Belarus”
Belarus
Belarus
Yudenko Olga N. — Ph.D. (engineering), Senior Researcher — Head of the Group for the Wine Industry of the department of technologies of alcohol and non-alcohol products
29 Kozlova str., 220037, Minsk
References
1. Razuvaev N.I. Complex processing of secondary products of winemaking. Moscow: Food Industry Publ., 1975. 168 p.
2. STB 1188-99. Drinking water of the organization “General requirements and methods of quality control. Sanitary rules and regulations “Drinking water. Hygienic requirements for water quality of centralized drinking water supply systems. Quality control”.
3. Sanitary rules and regulations “Drinking water. Hygienic requirements for water quality of centralized drinking water supply systems. Quality control”; Minsk, Gosstandart, 1999. approved by the resolution of the Ministry of Health of the Republic of Belarus dated 19.10.1999, No. 46.
4. GOST 34128-2017 Interstate Standard “Juice Products. Refractometric method for determining the mass fraction of soluble solids”, 2019.
5. GOST 32223-2013 Interstate Standard “Juice Products. Determination of pectin by photometric method”, 2015.
6. GOST R 53137-2008 National standard of the Russian Federation “Juices and juice products. Identification. General Provisions”, 2010.
7. Tikhonova A.N. Influence of the method of processing grape pomace on the extraction of high-molecular compounds. Educatio, 2015, No. 11 (18), рart 2, рр. 88–91.
Review
For citations:
Kulagova К.P., Pushkar A.A., Yudenko O.N. Оptimization of technological modes of extraction of apple squeezes in the technology for the production of fruit distillates. Food Industry: Science and Technology. 2021;14(1):50-61. (In Russ.) https://doi.org/10.47612/2073-4794-2021-14-1(51)-50-61
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