Results of research obtaining dry potato fiber from waste starch production
https://doi.org/10.47612/2073-4794-2021-14-1(51)-62-68
Abstract
The article describes the relevance of obtaining dry potato fiber for food purposes from starch production waste. The results of studies on the study of the main indicators of the operation of starch plants in the Republic of Belarus, the use of mechanical (pressing, filtration) and other methods for additional dehydration and refining of potato pulp, determination of rational methods for preparing potato fiber for drying and its drying, development of a technological scheme and justification of equipment for obtaining dry potato fiber from wet pulp, determination of specific indicators of dry potato fiber.
Keywords
potato,
waste,
pulp,
fiber,
technological methods,
technological scheme,
equipment,
specific indicators
About the Authors
А. V. Kulikou
RUE “Scientific and Practical Centre for Foodstuffs of the National Academy of Sciences of Belarus”
Belarus
Belarus
Kulikov Aleksey V. — candidate of technical sciences, head of the department of new technologies and equipment
29, Kozlova str., Minsk 220037
А. A. Litvinchuk
RUE “Scientific and Practical Centre for Foodstuffs of the National Academy of Sciences of Belarus”
Belarus
Belarus
Litvinchuk Alexandr A. — candidate of technical sciences, senior researcher of the department of new technologies and equipment
29, Kozlova str., Minsk 220037
А. S. Danilyuk
RUE “Scientific and Practical Centre for Foodstuffs of the National Academy of Sciences of Belarus”
Belarus
Belarus
Danilyuk Aleksandr S. — researcher of the department of new technologies and equipment
29, Kozlova str., Minsk 220037
References
1. Kulikov A.V., Shabeta M.P. K analizu voprosa otkhodoobrazovaniya v krakhmal’nom proizvodstve [To the analysis of the issue of waste formation in starch production]. Pishchevaya promyshlennost’: nauka i tekhnologii [Food industry: science and technology.], 2010, no.2, pp. 39-44 (in Russian).
2. Kartofel’naya kletchatka Potex [Potato fiber Potex]. Available at: http://biyami.by/products/category/8/. (accessed 11 September 2020).
3. Kulikov, A.V., Kulikova O.M. Perspektivy polucheniya sukhoy kartofel’noy kletchatki pishchevogo naznacheniya iz otkhodov krakhmal’nogo proizvodstva [Prospects for obtaining dry potato fiber for food purposes from wastes of starch production]. Innovatsionnyye tekhnologii v pishchevoy promyshlennosti [Innovative technologies in the food industry]: abstracts. report XVI Int. scientific-practical Conf., October 5-6, 2017 / RUE «Scientific — Practical Center for Foodstuffs of the National Academy of Sciences of Belarus», Minsk, pp. 36-38 (in Russian).
4. Kulikov A.V. Razrabotka tekhnologicheskikh priyemov polucheniya sukhoy kartofel’noy kletchatki iz otkhodov krakhmal’nogo proizvodstva [Development of technological methods for obtaining dry potato fiber from starch production waste]. Innovatsionnyye tekhnologii v pishchevoy promyshlennosti [Innovative technologies in the food industry]: materials of the XVIII Int. scientific-practical Conf., October 2, 2020 / RUE «Scientific — Practical Center for Foodstuffs of the National Academy of Sciences of Belarus», Minsk, pp. 172-175 (in Russian).
Review
For citations:
Kulikou А.V., Litvinchuk А.A., Danilyuk А.S. Results of research obtaining dry potato fiber from waste starch production. Food Industry: Science and Technology. 2021;14(1):62-68. (In Russ.) https://doi.org/10.47612/2073-4794-2021-14-1(51)-62-68
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