On the formation and development of RUE “Scientific-Practical Center for Foodstuffs of the National Academy of Sciences of Belarus”
https://doi.org/10.47612/2073-4794-2021-14-2(52)-9-18
Abstract
This article presents the main results of the RUE «Scientific-Practical Center for Foodstuffs of the National Academy of Sciences of Belarus» over the period of its existence (2006 — 2021 years). The key energy-saving and resource-saving technologies and new types of products, on which the scientists worked, are noted. Fundamental and applied results of work are presented. Particular attention is paid to the system for achieving the quality and safety of food products created on the basis of the Center. The directions of the organization’s activities in the near future are given. The article notes the role of the Scientific-Practical Center for Foodstuffs in the development of the food industry in the Republic of Belarus.
About the Authors
Z. V. LovkisBelarus
Lovkis Zenon Valentinovich — Honored Science Worker of the Republic of Belarus, corresponding member of the National Academy of Sciences of Belarus, Doctor of Engineering sciences, Professor, General Director
29 Kozlova str., 220037, Minsk, Republic of Belarus
A. A. Shepshelev
Belarus
Shepshelev Alexander Anatolivich — Ph.D. in Technics, Deputy General Director for scientific work
29 Kozlova str., 220037, Minsk, Republic of Belarus
References
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Review
For citations:
Lovkis Z.V., Shepshelev A.A. On the formation and development of RUE “Scientific-Practical Center for Foodstuffs of the National Academy of Sciences of Belarus”. Food Industry: Science and Technology. 2021;14(2):9-18. (In Russ.) https://doi.org/10.47612/2073-4794-2021-14-2(52)-9-18