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Food Industry: Science and Technology

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Paulouskaya L.M., Hapeyeva L.A. The development of the theory of food preservation is the key to improving the efficiency of industrial production. Food Industry: Science and Technology. 2021;14(2):37-45. (In Russ.) https://doi.org/10.47612/2073-4794-2021-14-2(52)-37-45

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ISSN 2073-4794 (Print)