Dymar O.V., Yakovleva M.R., Nikulina O.K., Koloskova O.V. Electrochemical correction of the mineral composition of beet molasses. Food Industry: Science and Technology. 2021;14(2):84-90. (In Russ.) https://doi.org/10.47612/2073-4794-2021-14-2(52)-84-90
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