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Food Industry: Science and Technology

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Zubkouskaya О.L., Yudzenka O.N., Rabchonak N.R., Kulagova E.P. The influence of yeast on the formation of varietal characteristics of apple natural wines. Food Industry: Science and Technology. 2021;14(3):32-40. (In Russ.) https://doi.org/10.47612/2073-4794-2021-14-3(53)-32-40

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ISSN 2073-4794 (Print)