Falsification of citrus juices | Lilishentseva | Food Industry: Science and Technology

Food Industry: Science and Technology
Piŝevaâ promyšlennostʹ: nauka i tehnologii

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ISSN 2073-4794 (Print)

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Lilishentseva A.N., Borovaya K.V. Falsification of citrus juices. Food Industry: Science and Technology. 2021;14(3):71-78. (In Russ.) https://doi.org/10.47612/2073-4794-2021-14-3(53)-71-78

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ISSN 2073-4794 (Print)