New methodologies of nutrition rationing at educational institutions | Masansky | Food Industry: Science and Technology

Food Industry: Science and Technology
Piŝevaâ promyšlennostʹ: nauka i tehnologii

eng | рус

ISSN 2073-4794 (Print)

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Masansky S.L. New methodologies of nutrition rationing at educational institutions. Food Industry: Science and Technology. 2021;14(4):17-23. (In Russ.) https://doi.org/10.47612/2073-4794-2021-14-4(54)-17-23

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ISSN 2073-4794 (Print)