Expanding the range of sauce products | Paulouskaja | Food Industry: Science and Technology

Food Industry: Science and Technology
Piŝevaâ promyšlennostʹ: nauka i tehnologii

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ISSN 2073-4794 (Print)

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Paulouskaja L.M., Yahorava V.Z. Expanding the range of sauce products. Food Industry: Science and Technology. 2021;14(4):49-55. (In Russ.) https://doi.org/10.47612/2073-4794-2021-14-4(54)-49-55

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ISSN 2073-4794 (Print)