For citations:
Grudanov V.Ya., Torgan A.B., Belokhvostov G.I. A pressing unit with a processing center for controlling the flow of pasta dough in a pre-matrix chamber of optimal configuration. Food Industry: Science and Technology. 2021;14(4):91-96. (In Russ.) https://doi.org/10.47612/2073-4794-2021-14-4(54)-91-96
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